1 – 1/4 cups of milk
3 egg yolks
1/4 cup of beet sugar
2 teaspoons of Bob’s Red Mill whole wheat pastry flour
2 teaspoons of cornstarch
1/3 tablespoon of brandy
1½ teaspoons of vanilla extract
In a small bowl add the eggs, 1/4-cup milk, flour, cornstarch and sugar. Mix well and set aside. Heat the rest of the milk & brandy in a saucepan and bring to a boil, reducing the heat once the milk boiled. At a medium heat and the milk mixture to the boil milk and stir until it thicken adding the vanilla. When it starts to thicken remove from heat.