The surest thing that let you know fall has arrived, needs no introduction.

For you, my pumpkin spice latte recipe!


2 1/4 cups organic soy milk

1/4 cup espresso

2 1/2 tablespoons organic pumpkin puree

1/4 to 1/2 teaspoon cinnamon

1/4 teaspoon ginger

1/4 teaspoon nutmeg

1 tablespoon vanilla

Combine the pumpkin puree, vanilla and spices in a small saucepan. Whisk in the milk and espresso and bring to a simmer over medium-high heat. Pour into two mugs and top with more nutmeg.

Sugar and whipped cream are optional.

Is a very good drink to accompany with Almond Cantuccini.


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